Yeast Bank Contents

This is mostly for my own reference so I know when I need to refresh a strain, but I figure it’s of some interest to others. At the moment, I am no longer participating in yeast exchanges.

Strains without an origin marked are from the original source, whether dry/liquid commercial samples, bottles or “wild” sources.

Saccharomyces

  • Conan (bottle), 10/13 s (via @Brew_Fu)
  • Coopers Ale, 11/13 s
  • Danstar Belle Saison, 11/13 s
  • Danstar CBC-1, 11/13 s
  • DCY01-A, 04/13 si
  • DCY01-B, 12/11 s
  • Schneider Weisse (bottle), 02/12
  • Sierra Nevada PA (bottle), 07/13 i
  • WLP001 California Ale, 01/12 s
  • WLP002 English Ale, 11/13 s
  • WLP013 London Ale, 11/13 s
  • WLP037 Yorkshire Square, 11/13 s (via Sui Generis)
  • WLP565 Saison I, 02/12 si
  • WLP800 Pilsner Lager, 04/12 s
  • WY1007 German Ale, 11/13 s (via Sui Generis)
  • WY1026-PC British Cask Ale, 08/13 i
  • WY1272 American Ale II, 11/13 s (via Sui Generis)
  • WY1332 Northwest Ale, 11/13 s (via Sui Generis)
  • WY1764-PC Pacman, 07/13 i (via Sui Generis)
  • WY3068 Weihenstephan Weizen, 07/13 i (via Sui Generis)
  • WY3725-PC Biere de Garde, 11/13 s
  • WY4184 Sweet Mead, 07/13 i

Brettanomyces

  • DCY02 DCambic “White”, 04/13 i
  • DCY03 DCambic “Tan”, 04/13 i
  • BKYeast C2, 11/12 i
  • BKYeast C3, 11/12 i

Unknown

  • Rice sourdough isolate, probably S. cerevisiae, 12/12 i
  • Wheat sourdough isolate, probably S. cerevisiae, 12/12 i

s – stored on a slant
i – stored in isotonic salt solution

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